What is salad in Indian cooking?

Salad in Indian cooking includes many varieties clubbed together. Indian cooking gives scope for fruit salad, yogurt salad, mixed vegetable salad, green salads and more. Indians are known to have an affinity for side dishes. In India people are not known to prefer seven course meals but they do have an affinity to have their platter full with a variety of vegetables, daals, breads and other side dishes like salads. Salads are an integral accompaniment for lunch as well as dinner.

The best part about salad in Indian cooking is the amount of flexibility and the chance to experiment that it offers. If you are having guests over for breakfast and aren’t sure what to serve them with, count on the sprout salad. Steam the sprouted lentils and add chopped tomatoes and onions. For flavor, Indians use salt, roasted cumin powder, and a little lemon along with red chilli powder. If you are wondering about which salad goes best with lunch then choose a yogurt salad or fruit salad. When making a yogurt salad one could add chopped tomatoes, cucumbers, radish or onions or all these mixed according to taste preferences. Within seconds a delicious yogurt salad would be ready.

When it comes to salads, Indian recipes give scope for mixing and mingling about anything that is edible! When aiming at a fruit salad get hold of a small banana, guava, few cherries, an apple, orange, a small bunch of grapes or any other fruit that is your favorite! Do not chop them too finely or else it will look very messy. Add a little salt, lemon and pepper.

During dinner Indians prefer plain onion salads along with their rich gravy vegetables. You can slice onions into very thin pieces and soak them in vinegar and water. Take it out after a while and add a pinch of salt and lemon. However, if you want to go ahead with an elaborate preparation then go ahead with a mixed vegetable salad. Just browse through your refrigerator and use whatever is at your disposal. Soon you will have a delicious salad ready!