Achari mutton is an Indian dish whose roots can be traced to Awadh in Uttar Pradesh. The word "achari" means pickled, and "mutton" is a popular term for goat meat. When you plan an extravaganza at home then you can be certain that well prepared achari mutton will be appreciated by one and all who have it! However you should ensure to include some sweet side dishes alongside because achari mutton is known for its hot and tangy flavor.
When preparing any mutton dish remember to cut and wash the mutton first and put it aside before heating any pan. Achari mutton is quite simple and quick to prepare. So if you are expecting sudden guests at home and the clock is ticking fast then achari mutton will be your sure shot face saver of the day. Onions and tomatoes along with garlic and ginger should be chopped. Roast onion seeds, mustard seeds, fennel seeds or any other whole spice from your kitchen that you think might add to its taste. In a deep dish pan, heat the oil; add all the roasted spices and sauté the onion along with the ginger garlic paste. Follow it up by adding mutton pieces. Basic ingredients like salt, turmeric, red chillies are now mixed. Once you think the oil has left the preparation you add a sufficient quantity of water and leave it to boil. While it is boiling you can easily go get ready for your guests!
Serve the achari mutton hot and decorate it with coriander leaves. Achari mutton allows you to use any bread along with it. So prepare your favorite bread and cook in some rice and you have the best possible dinner ready in no time at all!
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