Serves 4
Ingredients:
1/2 cup semolina (Sooji)
1/2 cup sugar
2 cups water
1/4 cup clarified unsalted butter (Pure Ghee)
1 teaspoon powdered green cardamom
2 tablespoons shredded almonds to garnish
1 tablespoon raisins
Pinch of saffron
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August 01, 2009
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